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rich mouthfeel foaming creamer for cappuccino coffee, coffee mate,coffee creamer
Technical parameter of Non Dairy Creamer ,foaming creamer
HALAL,KOSHER,FDA,ISO2000
1.P roduct Description of rich mouthfeel foaming creamer for cappuccino coffee
Tian Jiao Foaming creamer is a high quality, spray-dried, emulsified, white or yellow pow d er mainly made of glucose syrup and vegetable oil. When hot water or coffee is poured onto the powder, the creamer gives a stable and attractive layer of foam on top of the beverage. As cappuccino base , the Foamer is giving the Cappuccino a full and Milky Flavor .
2.Features of
To generate a creamy thick layer of foam in instant hot beverages;
High and stable foam;
Good solubility;
Milky taste and flavor.
3.Composition
Glucose Syrup , vegetable oil, skimmed milk powder, stabilizer (E340ii)
4.C hemical
Fat % 20-35%
Protein(N x 6.38) % 5-10%
Moisture % ≤4.0
Ash % ≤8.0
Bulk density g/100ml 12--20
5.Microbiological
Total plate count ≤3000/g
E-coli Absent/g
Salmonella Absent/25g
6.Physical
Appearance: powder
Colour: white to cream
Taste & odours: Typical
7.Packaging
10KG per Paper bag with PE bag inner liner.
Storage
Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases.
Shelf life 24 months in original and unopened packaging.
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