The roasted cocoa nibs are sieved to different sizes as per the specifications to provide a strong crunchy cocoa taste in all chocolate-based recipes for biscuits, ice creams, pastries, cakes, etc.
If you include chocolate in your products, why not add some cocoa nibs for a new recipe or variation and at the same time benefit from the very good image on the marketing side: pleasure, good for your health, etc.
Example : Roasted cocoa nibs - 1 to 2 mm for mini chocolate bars
Welcome to the delicious world of HLR Praline.
Our products are made from hazelnuts, almonds, roasted cocoa nibs mixed or not with our own caramel. Our recipes are often specific to our customers and based on different parameters: content, taste, size particles, visual aspect and noted in the specifications document.
As part of our quality assurance approach, our production conditions enable us to match foodstuff quality and safety to the requirements of our customers in France and abroad. No additives for texture or conservation are used; only raw materials and an adapted process are implemented.
With our recognised expertise, this means our ingredients are suitable for ice creams, chocolates, pastries, confectionery, biscuits, milk-based desserts and Danish pastries.
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