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Water, Cotton seed oil, Salt, Ginger, Coriander, Red lentil flour, Garlic, Cumin, acetic acid (E 260) as Acidity Regulator and Spices (Chilli, Turmeric, Black pepper, Cassia, Fennel, Clove, Fenugreek, Bay leaf).
Desai Brothers Limited, diversified in to Ethnic Food Business in 2001. In July 2002, the company acquired “Mother’s Recipe” brand. Mother’s Recipe Product Range consists of Pickles, Spices, Papads, Appalams, Cooking Pastes, Curry Powders, Ready to Cook products, Ready to Eat Products (Canned & Retort Packing), Chutneys, Canned Vegetables, Mango Pulp, Gherkins, etc.
While purchasing raw materials such as Fruits, vegetables & Spices, great emphasis is placed on quality to ensure authentic taste, which Mother’s Recipe brand promises to its consumers.
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