Product Description:

Product name:      Rosemary leaves Extract

Latin Name:         Rosmarinus officinalis L 
Active Ingredient:  Ursolic acid

Appearance:        White Powder

Molecular Formula: C30H48O3

Molecular weight:  456.68

CAS NO:             77-52-1

Specification:    25%,90%,98% by HPLC

Appearance :     Yellow green fine powder

Part Used:        Leaf
Extract Method:   Water/Grain alcohol

Storage:        Good sealed container away from light and heat. 

Shelf life:        2 years when properly stored.

Packing:        Cardboard drum (25kg/drum), double plastic bag of foodstuff inside.

Functions:

- Anti microbial activity,not only inhibits G+,G-bacteria but fungi as well in vitro.

- Anti-aging agent, which can be used to improve the health of skin and hair.

- Anti-inflammatory activity. It has been recommended for use in burn ointments.

- Obvious antioxidant activity.

- Calm spirit and has cooling effect.

Applications:

Widely used as an antioxidant and preservative in axunge series, frozen meat, fried food, Pet food to prevent them from deterioration and Widely used as a preservative in meat and aquatic products, essence, stabilizer in 

beverages and antioxidant in cosmetics.

Sources:

The extract is from rosemary (Rosmarinus officinalis Linn.), a common household plant that has grown in the Alps since the Middle Ages, and is now found throughout the world. According to folklore, rosemary takes its name from the Virgin Mary, who draped her cloak on a rosemary bush, and then placed a white flower on top of the cloak. The flower turned blue overnight, and the plant became known as the “Rose of Mary.”

Rosemary has been used for thousands of years as a savory spice, food preservative, in cosmetics and hair products, and as an herbal medicine for a variety of health disorders. Until now however, the exact chemical pathways involved in its beneficial effects have remained unknown.

What dried rosemary leaves Extract contains? 1.Carnosic Acid  2.Rosmarinic Acid 3.Ursolic Acid 

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