Japonica rice is round grain, soft rice due to its lower amylose content and containing amylopectin, when cooked, white rice grains are as round as pearls.
|
Rice Name
|
Japonica Rice
|
|
Broken
|
5%
|
|
Moisture
|
14.5% max
|
|
Foreign matter
|
0.1% max
|
|
Yellow kernels
|
0.5% max
|
|
Chalky grains
|
2% max
|
|
Red kernel and red streaked kernel
|
0.5% max
|
|
Damage
|
0.5% max
|
|
Paddy grain
|
5 grains/kg
|
|
Average length of grain
|
4.8 – 5.2 mm
|
|
Purity
|
95%
|
|
Well milled & Double Polished Sorted – New Crop
|
