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Food online >  Products >  Starch & Flour >  Starch & Flour > 

Rye bread mix,Bulgaria Rue bread mix price supplier

Rye bread mix
FOB Price:Price can be negotiated/Kilogram
Min. Order: 20000/Kilogram/Kilogram
Production Capacity:1000000 Kilogram per Day
Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram,
Update Time:2022-01-21
Product Description

Rye bread mix


Rye bread -bakery mix
Dark crumb,strong crust and good keeping qualities.
Typical taste and appealing flavour of rye bread, like produced with sour dough.
Easy to produce , even for bakers without experience in rye bread production.
Easy to produce , even for bakers without experience in rue bread production.
For optimal ovenspring and a crispy crust
With very aromaric typical sour dough arome
Rye bread is actually one of the healthiest cereals in the world!
Some of the most impressive health benefits of rye flour are its ability to help you fight diabetes, cardiovascular disease, weight gain, cancer, inflammatory processes and high blood pressure.
Does the rye flour contain gluten? Actually yes. Rye is one of the three cereals along with wheat and barley that contain gluten. Rye contains a protein called shake, which is a gluten variety. However, rye flour mix, when used for baking, contains much less gluten than wheat and barley.Rye flour controls cholesterol levels and weight. Rye flour mix improver insulin sensitivity and lowers levels of "bad" cholesterol.Rye flour mix regulates glucose levels. Rye flour will help protect you from the development of type 2 diabetes.Rye flour regulates and suppresses appetite - the bread loaf saves more and feels better for a longer time.Rye flour suppresses inflammatory processes.Gall stones - insoluble fiber, which is high in bread and flour, helps to reduce the risk of gallstones. fiber-rich foods such as rye are so beneficial for digestion and removal of toxins from the body.Rye bakery mix has an anticancer effect.
128 grams of rye flour contain:
416 calories88 g of carbohydrates20.4 g of protein3 g of fat30.4 g of fiber639 mg of phosphorus205 mg of magnesium6.5 mg of zinc6.4 mg of iron0.6 mg of vitamin B60.4 mg of thiamine5.5 mg of niacin918 mg of potassium0.3 mg riboflavin76.8 mg of folic acid1.6 mg of pantothenic acid3.5 mg of vitamin E7.6 mg of vitamin K
The products listed on our site are the most commonly used.
We can produce all kinds of bread improver, bakery mix, substitutes and bread leaven based on Lactobacillus bulgaricus that are found around the world.
We can adapt our products to the specific requirements in your country.
We can produce a product with the parameters you order
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Company Profile
Name: Baker's standard Ltd.
Main Products: bread improver,bakery mix,substitutes,bread leaven
Business Type: Manufacture & Trade & Service
Total Employees: < 20
Established Year: 1997
Total Annual Revenue: US$1 Million - US$2.5 Million
Main Markets: North America,South America,Eastern Europe,Africa,Mid East,Western Europe,
Address: 65,Georgi Ikonomov Str.

As a company founded by bakers for bakers our history begins in 1997

We produce bread improver, bread mixes, substitutes for different products and bread starter cultures.

We are in full ability to produce all kinds with their varieties of these products.

We offer customized products and bakery council , as well as commonly used standard types.

Manufacturing, distributing, technically supporting and supplying innovative baking ingredients and solutions for bakery industry across the world.Regardless of your requirements and needs, the Baker standard can quickly provide many times tested solutions.


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Baker's standard Ltd.
  • Business Type: Manufacture & Trade & Service
  • Main Products:bread improver,bakery mix,substitutes,bread leaven
  • Main Markets: North America,South America,Eastern Europe,Africa,Mid East,Western Europe,
  • Location: Plovdiv, Plovdivska, Bulgaria
  • Year Established: 1997
Send your message
Contact Information
Contact: Mr.Aleksandar Solunov
Tel: 359 - 888 - 702811
Fax: - -
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