![]() |
None-fried and visual appeal of off-white noodle with about 5mm of thickness, made of carefully selected wheat flour and starch of quality and liquid udon soup in combination with various solid soup ingredients characteristic this product as a next generation wet noodle.
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |