saffron is obtained from the stigmas of the flower with same name.
Saffron is a spice derived from the flower of the saffron crocus (Crocus sativus), a species of crocus in the Iridaceae. AC.sativus flower bears three stigmas, each the distal end of a carpel. Together with their styles stalks connecting sigmas to their host plant stigmas are dried and used in cooking as Seasoning and coloring agent.saffron,long the world s mosdt expensive spice by weight is native to south west Asia.
Saffron s bitter taste and an idoform or hay like fragrance result from the chemicals picrocrocin and safranal. A carotenoid dye crocin allows saffron to impart a rich golden yellow hue to dishes and textiles.Saffron has further medicinal applications.
As a plant saffron has been known since many centuries ago and various application has been found for it.saffron can be used as an aromatic seasoning and natural coloring agent in foods ,confectionary, chocolates, beverages,etc.saffron strengthen body and mind and brings freshness saffron is obtained from the stigmas of the flower with same name in such a way that 1000 saffron flowers yields about 10 grams saffron.this company’s product has been cultivated and harvested and processed in the best region of iran and its quality is incomparable. We appreciate your good choice and hope to have managed to meet your satisfaction.
| Place of Origin: Iran (Islamic Republic of) | Brand Name: Behrang saffron |
