SALP Food Grade Sodium Aluminum Phosphate, Acidic,China AmeriPhos price supplier

SALP

Product: Sodium Aluminum Phosphate, Acidic-SALP

( The Ameriphos series products meet the requirement of the current US FCC,EP

and FAO/WHO Food Additives rules, with ISO, HACPP and Kosher supervision )

Formula: AlNaO4P                                          Molecular weight: 144.9421

CAS: 7785-88-8                                                 EEC Classification: N/A

Main Usage : Leavening agent in baking powders and in pancake mixes. Which is used with yeast in Frozen dough.

Package: 25kg multi-walls PE lined paper bag.20’FCL=20mt without pallets

Shelf life: 24 months in original package under dry and cool storage conditions.

Recommended usage: the best addition is 0.3%~0.5%, and P ₂ O ₅ in final product should not much more than 0.5%.