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Sangiovese Tuscan Red I.G.T.,Italy Vini Tipici Aretino price supplier

Sangiovese Tuscan Red I.G.T.

FOB Price:Price can be negotiated

Update Time:2021-12-24

Product Description

Product details

Denomination: Red Tuscan Sangiovese I.G.T.
Region: Tuscany
Territory of origin: Hills and plateaus of the Province of Arezzo.
History: Millennial our viticulture, the Etruscans and Romans made ??wine in our wine-growing areas, Pliny the Younger describes the characteristics of wines from Arezzo in his work "Naturalis Historia", the Bishop of Arezzo in his historical texts recalls the importance of viticulture for its churches and canonical. Ancient traditions enriched and enhanced by our growers.
Harvest: Manual, with careful selection of grapes.
Vines: Sangiovese vines in synergism with other Tuscan reds.
Vinification: Traditional, with maceration of the crushed.
Recommended temperature: 20 - 22 °C

Technical data

Color: Red
Alcool % volume: 11,50 - 12
sugar ‰: 3 - 6
Total acidity ‰: 5,50 – 6,30

Sensory analysis

Visual inspection: Super brightness, a lively ruby red, tending to garnet with aging.
Sniff test: Vinous, clear, distinctive, delicate, which improves with maturation.
To the taste: A balanced fruity and tangy, tannic, medium in body and structure, round pleasant.

Pairings in Italian gastronomy

Great wine for the meal especially when paired with appetizers of land, rice (especially mushrooms), Pasta with tomato-based sauces, meat, mushrooms, excellent with roast beef and pork white meat.

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Company Profile

Name: Cantina Dei Vini Tipici Aretini S.C.A.

Main Products: "CHIANTI","ITALIAN WINE","SANGIOVESE","RED WINE","WHITE WINE","ITALIAN"

Business Type: Manufacture

Total Employees: 50 ~ 100

Established Year: 1970

Total Annual Revenue: US$2.5 Million - US$5 Million

Main Markets: North America,Eastern Europe,Western Europe,

Address: Via Ponte a Chiani, 57/F

The Winery Association of Winemakers CHIANTI is bringing together more than five hundred members, owners of over eight hundred acres of vineyards under cultivation specializes in Tuscany.
Established in 1970 the winery began its work next year with the 10,006 tons of wine grapes delivered. Members and grapes delivered gradually increased, the initial structures modernized and expanded to the current total capacity of over 100,000 hectoliters.
The average annual contribution of about 70,000 tons of grapes, divided for about a third each in the following denominations: Indication Tuscany - Valdichiana DOC - Chianti D.O.C.G.
The Wine-making plants, refining and stabilization, giving the greatest assurances of quality and hygiene. The bottling is done with automatic and aseptic techniques. Been certain traditional practices such as the government use the Tuscan Chianti Riserva and the elevation of the wood.
Of great interest is the wide range of products.

Company with Quality System Certified to Standard
- ISO 9001:2000
- BRC Global Standard - Food
- IFS International Food Standard