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Contents: Bovine meat, I-II category and bovine fat,
Best before: 60 days
Keep in temperature +4 C
packaging: 10kg/#
Item Type: |
sausage"> Sausage
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Packaging: |
Box,Vacuum Pack
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Certification: |
HACCP,ISO,HALAL
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Weight (kg): |
10
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Shelf Life: |
60 days
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Place of Origin: |
Macedonia
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