Seabream (Sparus aurata),Spain DYLCAN price supplier

SEABREAM FROM CANARY ISLANDS

Seabass are bread in their natural environment under strict quality control. The young fish are supplied by producers who have ISO 9001: 2000 and ISO 14000: 1996. The young fish are transferred into sea cages. The harvests are programmed according to market requirements and the fish are harvest to cause the minimum stress and suffering.

Fresh, chilled and whole round.

Freshness grading: Extra.

Skin: brightly pigmented. Watery and transparent mucus. Absence of deep-set eyes, black and shiny pupils. Shiny brightly coloured gills, mucus free. The flesh has a firm texture. Scales present on the exterior of the product.

Colour: Silver colour and darkening on the back, with a black spot behind the gillcover. White belly and with a golden band above de eyes.

Edible part: 54%. protein content: 19,9%.

Fat content: 3,2%. Calories (Kcal) per 100 gr.: 110.

800-1000 gr., 1000-1500 gr., 1500-2000 gr., 2000 gr. AND UP.