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Seabuckthorn Fruit Vinegar is made from wild seabuckthorn fruits fromQinghai,and it is brewed by alcoholic fermentation and acetic acid fermentation,with the low temperature fresh fermentation technology,This product has the functions of beauty keeping,weight losing,blood fat reducing,biood vessel softening,and so on.It still keeps the unique intoxicating fragrance of the wild seabuckthorn,tastes sour and sweet with a long aftertaste,and it can be drunk directly,best to drink after chilling or with ice.
Qinghai Tsinghua Biotry Bio-Tech Co;Ltd.was established in September,2005 by joint investment of RMB30 million from Tsing-hua University Science&Technology Park and Qinghai Bioscience&Technology lndustrial Park,and this is the frist industrial cooperation project between Tsinghua University and Qinghai Province.We are mainly devoted to research and development of seabuckthorn resources and down-stream processing.
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