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1.  Seabuckthorn Single Puree

Raw Material: 100% Natural Seabuckthorn without pesticide residue

Physical & Chemical:

Brix(.0) :                          50.0

Puip cntent:                    8.0-20.0

PH Value:                       2.0-4.0

Acidity(%):                      6.0-16.0

Ratio:                              3.0-8.5

Color:                              Dark yellow

Copper(as Cu):             ≤5.0mg/kg

Arsenic(as As):              ≤0.1mg/kg

Lead(as Pb):                  ≤0.2mg/kg

Salmonella (cfu/ml):        Negative

Coliform (MPN/100ml):  Negative

Pathogenic Bacteria:    Not Detected

Mold (cfu/ml):                   ≤10

Yeast (cfu/ml):                  ≤10

Patulin(ug/kg):                 Not Detected

Benzoic Acid (g/kg):       0.001

Sorbic Acid (g/kg ):         0.001

TAB(cfu/10ml):                 0

Introduction

Seabuckthorn Juicecan be used for drinks,health care products,baby food,puffed food,baking food,ice cream,and oatmeal. Especially, Seabuckthorn Juice can be used in combination with sugar to produce a perfectly colored coating for fruit jellies and in sauces were a boost of flavor without the addition of liquid is necessary. Seabuckthorn Juice/Seabuckthorn Concentrate Juice are also useful in candy fillings, desserts, breakfast cereals, yogurt flavoring and in any application where a fresh fruit flavor is desired. 

Packing: Seabuckthorn Juice 230kgs/ Steel Drum+ Aseptic Bag, 72drums Per 20'Reefer Container 16.56MT 1X20'Reefer Container in one load

Storage: Seabuckthorn Juice is s tored in a cool and dry well-closed container,the temperature should be lower than 25°C, the relative humidity should not exceed   50%

Shelf Life:   24Months under well storage situation

2.seabuckthorn juice concentrate

Specifications

1.Brix:NLT30
2.Total acidity (Calculated by citric acid) : NLT8%
3.Pb: NMT2%
4.Color:Dark brown
5.NOP&EU organic