Selenium-enriched yeast is an organic selenium yeast product with high bioavailability. As a natural nutritional food source, yeast replicates the mineral conversion process performed by most plants (i.e. garlic, broccoli). This natural plant process converts inorganic (low bioavailability, potentially toxic) minerals into safer organic (high bioavailability) forms: selenomethionine and selenocysteine.
Selenium-enriched yeast can be used in all kinds of foods, such as Functional Foods nutrient-fortified foods etc.
ADVANTAGES:
1. High organic selenium content: up to 3000mg/kg;
2. High bioavailability: 98% organic selenium is more active and more effective;
3. High absorbability: the organic selenium is easier to be absorbed by human body;
4. Low toxicity: the toxicity of organic selenium is much lower than the inorganic forms.
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