P.PORXAS PAIRO, SL cured meats and hams is located in the heart of the La Garrotxa Volcanic Area nature reserve, one of the birthplaces of the craft of Catalan (Spanish) Cuisine and an unbeatable setting for curing its products. In order to meet market requirements, it combines traditional methods with high technology. An extensive range of recognised quality products is obtained from the slow and natural curing process and the careful selection of raw materials.
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