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Shell eggs
In 2007, 745 million shelled eggs were prepared in the three ABCD ISO 9001 certified packaging centres : Ploërmel (Morbihan), Brugnens (Gers), Saint Chéron (Eure et Loire). They are sold in supermarkets and hypermarkets, under the brand-name of Matines, French leader of shelled eggs and under the brand-name Mas-d’Auge for alternative products.
Cecab (Centrale Coopérative Agricole Bretonne) was created in 1968 in South Brittany. This solid regional basis has allowed it to become one of the leading French agri-food groups, with international business representing 40% of its earnings. The Cecab Group is vertically integrated in order to control the whole process from production to marketing. This is a significant advantage for the company as it can ensure product traceability in an environmentally sound manner.
Cecab is driven by it network of skilled and dedicated men and women: farmers-cooperative members, semi-skilled workers, technicians, employees, salespeople and managers. They are forward-thinking, open and imaginative, pooling their skills and energy in order to develop the company and ensure customer satisfaction.
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