Product Description
Blommer Chocolate offers our Signature line chocolates, a line of chocolates of the finest flavor and color profiles, developed especially for the premium quality, boxed-chocolate market. The Signature Line was developed with the assistance of a chocolate expert from Switzerland. We carefully select and blend flavor grade cocoa beans and other ingredients used to produce a line of coatings of the finest flavor and color profiles.
The Signature Line includes an array of milk chocolate, dark chocolate and white coatings. The milk chocolate products have varying degrees of color ranging from light to medium to darker brown, and each has unique flavor characteristics which distinguishes it from the others. The dark chocolates range from a mild semi-sweet with rich, smooth chocolate flavor to a robust dark chocolate. The cocoa butter based white coating combines creamy richness with a smooth texture.
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Company Profile
- Name: Blommer Chocolate
- Main Products: chocolate
- Business Type: Manufacture & Trade
- Total Employees: < 20
- Address: 600 West Kinzie St.,Chicago, IL 60610,USa
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Blommer Chocolate is a fully integrated chocolate and cocoa manufacturer serving customers around the world. Our company was founded in 1939 in Chicago, Illinois by Henry Blommer, Sr., along with his brothers Al and Bernard.
A commitment to quality is evident throughout every facet of Blommer Chocolate, starting with our raw ingredients. Quite simply, we begin with the best. Our experience and size give us tremendous strength in the world cocoa markets, ensuring Blommer access to the finest beans available. Blommer Chocolate is the largest cocoa bean processor in North America (145,000 Metric Tons); 5% of World Cocoa Crop.
By continually investing in our manufacturing process, Blommer makes certain that these fine raw ingredients become the highest quality of finished products. All three of our plants feature highly automated state-of-the-art equipment, allowing us to effectively meet our customer's rigid specifications anywhere in the United States. Blommer Chocolate is the largest presser in North America, supplying to all major cocoa butter and cocoa powder users.
Just as important is the need for people who know how to apply the latest in today's technology. At Blommer, we have a skilled staff of chocolate technologists. Their knowledge and expertise allow them to continually improve and expand our product line, while also tailoring new formulas according to customer needs.
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