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Simple FROZEN MANGO pulp from Tambo Grande -Piura -Peru
Variety: Criollo, Kent, Chato de Ica, Haden, Edward, Tommy A.
99.92% Mango, 0.08% ascorbic acid.
Brix 14° Ph: 3.9 -4.4
Appearance: Yellow color with different shades of each variety.
Taste: Typical referred to fresh fruit, ripe of better quality.
Texture: Puree, free lumps, creamy consistency, free off peel fragments or other strange elements.
Black points: maximum 1/ml.
Pasteurized and packed in cold and stored at -18°C.
Certificates: HACCP and Kosher
Style: Frozen | Type: Mango | Shape: Other |
Freezing Process: Other | Packaging: Bulk, Metallic drums of 200 net kg. | Certification: HACCP, Kosher. |
Shelf Life: 24 months following storage conditi... | Place of Origin: Peru | Style: Frozen |