"Caralon" – single-layer casing for frankfurters is designed for manufacturing of all kinds of frankfurters, winers, specks , mini-sausages.
The latest technologies have allowed producing a ??asing, suitable to be used on a high-speed automatic equipment, and also increasing shelf life of finished goods , keeping organoleptic properties and visual appearance of frankfurters and winers during long period of time.
The Casing "Caralon" has important properties, main of which are:
minimal losses while thermo-process and storage;
Increased storage time of ready products – up to 15 days
Good market quality
High mechanical stability and elasticity
Steadiness of caliber
High thermo ability
Biological inertness
The Casing "Caralon" is delivered according to the international accepted practice — on filling calibre in the shirred kind:
Type of casing
Caliber of casing, mm
Type of shirring
Quantity of casing in a shirred stick, mm
The Casing "Caralon" is subdivided into three types:
Type D? – closed end of the shirred stick. For processing on automatic equipment.
Type D? – open end of the shirred stick . For processing on stuff injectors with springheads (twist linking equipment) and manual stuffing.
Type D? – closed end of the shirred stick. For processing on automatic equipment type «Handtman AL».
Company SPA "Slava", LLC was founded in May, 2004. For the short period the company has won the leading position in packaging and, without stopping, is actively developing and starting up new kinds of packing materials.
SPA "Slava", LLC uses the latest technologies for developing packaging materials. The products ensure safety of of food products properties in case of complex logistics and storage in warehouses and shop windows.
One of the tasks of the company is to develop high competitive products for food-processing industry.
Production process are run on the most advanced equipment and is based on world innovation technologies.
SPA "Slava", LLC has two affiliate offices — in St.-Petersburg and Kiev, Ukraine.
Head office and production plant are located in Moscow Region, Russia, just a few miles from Moscow.
Since 2004 SPA "Slava", LLC meets and fulfils the following tasks.
2004 - polyamide multilayer casing "Lexalon" for cooked sausages and hams, as well as polyamide mono-layer casing for frankfurters "Karalon" are introduced to the market.
2006/2007 - «Slava Lux» and «Fibrolux» casings are designed for cooked, smoked and cooked, semi-smoked sausages and cheese.
2007/2008 – "SlavaTV"shrink bags , «Slava TB» vacuum bags and «Slava B§′» bags for packaging into MAP are introduced to the market. Thermoforming films and films for equipment of «Flow-Pack» type are availiable for food products packaging.
2009 – smoke permeable monolayer casing Slava Lux GP for frankfurters and wieners are intoroduced to the market. The product in Slava Lux GP casing is maximum close to products in natural, collagen or cellulose casings.
Packaging products by SPA "Slava", LLC has won acknowledgement not only among Russian customers, but in many countries worldwide.
SPA "Slava", LLC today offers to its partners extra service: exclusive design development, full-color and multicolor printing of all packaging products (flexoprinting), shirring of casing, as well as unique technology of UV-printing application.
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