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Food online >  Products >  Meat & Poultry >  Luncheon Meat > 

sliced iberian acorn fed,Germany price supplier

sliced iberian acorn fed
FOB Price:Price can be negotiated
Update Time:2008-09-04
Product Description

Ham, shoulder-ham,loin, sausage, and chorizo in order to preserve and guarantee all its qualities and flavour of our product, it is finely cut in separate slices, vacuumed packed, which gives it an exquisite taste to even the most demanding palates. Packaging: one box of twenty envelopes of 100 grams each.

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Company Profile
Name: Don Ib ico.
Main Products: pig ham,pig shoulder-ham,pig loin,chorizoy salchichon
Business Type: Manufacture & Trade
Total Employees: < 20
Address: C/Filliberto Villalobos,141 37770 GUIJUELO (Salamanca)
We use traditional crafts methods, inherited generation after generation, to make the most select and distinguished Iberian pork products at DON IB¨|RICO.  
    
 The most demanding selection of Iberian pork from pigs at the right age, always chosen from the same livestock and fed on energygiving holm oak acorns at the site where they fall naturally, is the indispensable basis for the making of our products.  
    
 Maximum quality is obtained from the so-called Iberian acorn products by slaughtering Iberian pigs inmediately after have eaten the fallen acorns, thus obtaining the exceptional aroma, texture and juiciness that the woods natural food given them.  
    
 Our products, known for their balance of aromas and flavours, are a delicacy unique in the world and classed as DENOMINACI¨?N GUIJUELO.  
    
 Aware of the need to standardise and guarantee the excellence of our products, they are scrupulously controlled and analysed by the DENOMINACION GUIJUELO REGULATING BOARD and by REAL IBERICO, the Iberian pork association. more
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Don Ib ico.
  • Business Type: Manufacture & Trade
  • Main Products:pig ham,pig shoulder-ham,pig loin,chorizoy salchichon
  • Location: GUIJUELO, Salamanca, Germany
  • Year Established:
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Contact Information
Contact: Mr.Sales Manager
Tel: 49 - 923 - 580404
Fax: 49 - 923 - 580404
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