Product Description
Ingredients:
For the pike:
600g pike
s.q. wood chips
100g onion
5 g fresh origanum
30 g extra virgin olive oil
For the pumpkin:
300g Yellow pumpkin
120g leeks
salt and pepper to taste
30g extra virgin olive oil
For the butter and lemon sauce:
100g lemon juice
100g BUTTER
2g lemon peel
For the finish:
200g Grana Padano PDO
Other Products
Company Profile
- Name: Consorzio Latterie Virgilio
- Main Products: cream, butter, milk, dairy-cheese and meat sectors
- Business Type: Manufacture
- Address: Viale della Favorita 19 Mantova 46100 Italy
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The company "Consorzio Latterie Virgilio" is a second degree cooperative founded in 1966 and there were 110 associated companies grouping together over 2.500 breeders. The company works in the dairy - cheese and meat sectors.
Dairy- cheese sector
Ties to the land, respect for traditions and the complete supervision of the entire production line guarantee that each and every product bearing the Virgilio brand name is made only using top quality Italian milk, i.e. milk from the area where the characteristic and excellent national cheeses with PDO marking, are made.
The following products bear the Virgilio tradename: "Latte Italiano UHT (UHT Italian milk)", "Burro Italiano" (Italian butter), "Panna Italiana UHT da cucina" (UHT Italian cooking cream), "Panna Italiana UHT da montare" (UHT Italian whipping cream), "Mascarpone Italiano" (Italian Mascarpone cream cheese) and cheese such as Parmigiano Reggiano PDO, Grana Padano PDO and Provolone.
Meat sector
Virgilio also works pork meat. The vertical integration of cutters in companies within the group, leads to the marketing of meat and the most prestigious DOP production in the Italian cured meat sector.
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