1-Tray dimension will be (at your desired scale)
2-The machine will be suitable for tunnel Oven
3-Speed control will be plc controlled
4-The capacity will be 250-300 kg/h
5-The cover will be made fo stainless steel
6-Electric accesory will be PLS System
7-Residual sugar , salt, sesame will be stored in a box while the machine is running .
8-Residual dough will drop on the belt and reused
9-Sugar / sesame spreading speed will be adjustable
10-Roller model will be bronze or polyamid (at your desired type)
11-Control panel will be telemecanique
12-Mechanical and electrical diagrams of the machine will be provided
13-Periodic maintanance will be explained and defined
15-Back up of the program will be provided with a cd