Ingredients: Herring, salt, natural smoke, sunflower oil.
Delicatessen Seafood without Preservatives
Low Salinity
Cold Smoked
High Dehumidification for long life
Products checked micobiological and chemical, as raw material as also in final production
Certifications: ISO 22000 and FSSC 22000
Life duration in oil - 12 months
| Product Type: Fish | Variety: Herring (Clupea harrengus) | Style: Smoked |
| Shape: Fillets | Part: Fillet | Certification: HACCP, ISO |
| Packaging: Black Tray vacuum packed with Transparent Film | Shelf Life: 12 months | Weight (kg): 1,7 |
| Place of Origin: Greece | Brand Name: DELI-FISH | Model Number: 00606 |
Deli-Fish SA. was established on December 1989 in Thessaloniki Greece.
Its main objective is the production, processing and trading of seafood and freshwater products. The company owns one production plant and one fresh water fish farm.
The production is taking place 60km north of the port of Thessaloniki,
on the national road which leads to FYROM, covering an area of 8100m2
and the fish farm is located another 15km to the north, covering an area of 9000m2
Deli-Fish specializes in the production of fish goods. Its products can be separated in three categories:
1. Smoked
2. Salted and
3. Marinated
Each category of the above consist of processed mackerel, tuna, herring,
perch, saithe, anchovy, sardines, squid and octopus.
|
|
|
|
|
|
|
|
|
|
|
|
About Us | Gold Supplier | Payment | Contact 21food | New Product | Feedback | Hot Products | SiteMap | Mobile Site
Service Tel: +86-571-85120489
Whatsapp
Copyright 2002- Food & Beverage Online. All rights reserved. ICP NO.:Zhe B2-20090288
