Ingredients: Mackerel, herring, sunflower oil, salt, natural smoke, spices.
Delicatessen Seafood without Preservatives
Cold Smoking
Low Salinity
High Dehumidification for long life
Products checked micobiological and chemical, as raw material as also in final production
Application of provisions of ISO 22.000
Life duration in oil - 12 months
| Product Type: Fish | Variety: Appetizer Ouzobites | Style: Smoked |
| Shape: Piece | Part: Fillet, pieces | Certification: HACCP, ISO |
| Packaging: Black tray vacuum packed with transparrent film | Shelf Life: 12 months | Weight (kg): 1.7kg |
| Place of Origin: Greece | Brand Name: DELI-FISH | Model Number: 00705 |
Deli-Fish SA. was established on December 1989 in Thessaloniki Greece.
Its main objective is the production, processing and trading of seafood and freshwater products. The company owns one production plant and one fresh water fish farm.
The production is taking place 60km north of the port of Thessaloniki,
on the national road which leads to FYROM, covering an area of 8100m2
and the fish farm is located another 15km to the north, covering an area of 9000m2
Deli-Fish specializes in the production of fish goods. Its products can be separated in three categories:
1. Smoked
2. Salted and
3. Marinated
Each category of the above consist of processed mackerel, tuna, herring,
perch, saithe, anchovy, sardines, squid and octopus.
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