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Norwegian Nutrition Sdn Bhd is the exclusive distributor of quality nutritional products such as Norwegian Salmon Burgers and Salmon Nuggets. Our products are manufactured to meet with the Global Standards for Food Safety.

Our manufacturing facility is certified to be in-compliance with International Food Safety (IFS), HACCP, OHSAS 18001:2007, ISO 9001:2008. ISO 10002:2004, ISO 10015:1999 & ISO 14001:2004.

Our burgers are made with pure and fresh Norwegian Salmon meat that is sure to bring you an exciting and unique culinary experience with its delicate texture and taste.

Quick and Easy to Cook

Ready to eat in minutes, these delicious and nutritious salmon burgers is the ideal choice for Hotels, restaurants and in-flight menus. The Norwegian Salmon burgers is a versatile quick cooking meal and can be grilled, pan-fried or oven-baked and is ready to serve within 4-8 minutes. As Salmon is a delicate fish, the best way to prepare and serve the burgers is to cook it slowly over low heat and avoid overcooking the burgers with high temperatures.
 

Nutritional Facts of Salmon

The Norwegian Salmon burgers has a rich flavour and is a nutrient packed low calories serving that contains an excellent source of protein, vitamins A, D, B6, B12. Salmon meat is rich in EPA, DHA and DPA from the natural Omega-3 fatty acids*.

*Source: National Institute of Nutrition and Seafood Research, Norway.

The Norwegian Salmon burgers are made with pure salmon meat from fresh Norwegian Salmon that is reared in conditions that is embedded in the wild and natural fjords of Norway with regular inspection of the fish conducted by the Norwegian Coastal and Fisheries Affairs Department and Norway’s National Institute of Nutrition and Seafood Research.