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Content: fresh cow's Milk, bacterial culture, rennet, salt, smoked in tree.
SMOKED YELLOW Cheese FROM COW'S MILK - 450 g
Content: fresh cow's milk, bacterial culture, rennet, salt, smoked in tree.
Water content: 44%, Salt : (1.8 ± 2.5)%, FDM: 45%?48%.
Energy: 369 kcal/100 g.
Product Type: |
Cheese
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Processing Type: |
Smoked
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Origin: |
Cattle
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Packaging: |
Box,Vacuum Pack
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Shape: |
Block
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Color: |
yellow
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Place of Origin: |
Bulgaria
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