sodium acid pyrophosphate SAPP
Large distributor for product SAPP
purity 95%, 96.5%
Food Grade ( HG2928-1999)
odium Acid Pyrophosphate SAPP
Large distributor for product SAPP
purity 95%, 96.5%
Food Grade ( HG2928-1999)
Sodium acid pyrophosphate SAPP
Sodium acid pyrophosphate SAPP is applied to roast foodstuffs to control the fermentation speed; to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life
Sodium acid pyrophosphate SAPP, Food Grade ( HG2928-1999), FCC -----Specification
| Item |
Index |
Results |
| Content SAPP (Na 2 H 2 P 2 O 7 ) |
95.0%min |
96.5% |
| Water Insoluble Matter |
1.0% max |
0.3% |
| Arsenic (As) |
3ppm max |
2ppm |
| Heavy Metals (Pb) |
15ppm max |
10ppm |
| Fluoride ( F) |
50ppm max |
20ppm |
| PH Value |
3.5-4.5 |
4.2 |
Package: 25Kg per bag or according to customer's demand
| Product Type: Yeast | Max. Moisture (%): 1% | Fineness (%): 100 |
| Color: white crystalline or powder | Form: Powder | Certification: HACCP, KOSHER |
| Packaging: Bag | Weight (kg): 25 | Place of Origin: China (Mainland) |
| Brand Name: Suntran |
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