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leavening agent to roast foodstuffs , crackers and cakes ; Applied to Instant Noodles to shorten water resetting time.
Sodium Acid Pyrophosphate ( SAPP ) -food grade
Spec:
Na2H2P2O7: 95%MIN
P2O5 : 63%MIN - 64%MAX
RESIDUE: 0.5%MAX
Pb: 0.002%MAX
As: 0.0003%MAX
F : 0.005%MAX
PH : 3.5-4.5
Usage: leavening agent to roast foodstuffs , crackers and cakes ; Applied to instant noodles to shorten water resetting time.
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CAS No.: 7758-16-9 | Type: Acidity Regulators |