1:sodium caseinate
2:High Viscosity grade and low viscosity grade
3:Appearance: Cream white
4:packing:25kg net bag
1:SODIUM CASEINATE
2:High Viscosity grade and low viscosity grade
3:Appearance: cream white
4:packing:25kg net bag
| ITEM | SPECIFICATION | RESULT |
| Appearance | Cream White | Conforms |
| Protein(dry basis) | 90.00% min | 90.05% |
| Moisture | 6.00% max | 5.92% |
| PH | 6.0~7.5 | 7.0 |
| Ash | 6.00% max | 4.91% |
| Fat | 2.00% max | 1.5% |
| Viscosity | 200-3000mPa.s | 3000 |
| Solubility | 99.50% min | 99.67% |
| MICROBIOLOGICAL DATA | ||
| Total Plate Count | 30000/g max | 10000 |
| Pathogenic Bacteria | Negative | Conforms |
| Coliforms | Negative/0.1g | Conforms |
| ITEM | SPECIFICATION | RESULT |
| Appearance | Cream White | Conforms |
| Protein(dry basis) | 90.00% min | 91.02% |
| Moisture | 6.00% max | 5.65% |
| PH | 6.0~7.5 | 6.9 |
| Ash | 6.00% max | 5.1% |
| Fat | 2.00% max | 1.4% |
| Viscosity | 200-3000mPa.s | 400 |
| Solubility | 99.50% min | 99.69% |
| MICROBIOLOGICAL DATA | ||
| Total Plate Count | 30000/g max | 13000 |
| Pathogenic Bacteria | Negative | Conforms |
| Coliforms | Negative/0.1g | Conforms |
| Conclusion: COMPLY WITH ENTERPRISES STANDARD Q/HX01-2009 | ||
| Product Type: |
Casein
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Type: |
Sodium Caseinate
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Use: |
Food,Industry,Medicine
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| Certification: |
ISO,KOSHER
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Shelf Life: |
2 years
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Weight (kg): |
25
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