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Sodium Lactate Powder for Texture Improvement in Marshmallows,China HonghuiBio price supplier

Sodium Lactate Powder for Texture Improvement in Marshmallows
FOB Price:Price can be negotiated
Production Capacity:8000Kg/Year
Payment Terms: L/C, T/T, etc.
Update Time:2025-06-11
Product Description

Marshmallows are a form of confectionery typically made from sugar, water, gelatin, xanthan gum and egg white. They are whipped to become spongeous, then moulded into small cylinders, and coated with corn starch.

HonghuiBio led a study to show the positive effect of its sodium lactate solutions. Sodium lactate powder is produced to improve the texture in marshmallows.

Sodium lactate powder, with its ability to bind molecules of water, acts as a process improver during whipping which has a positive impact on the mouthful of the finished marshmallow. It increases also the process overrun. More than that, sodium lactate powder has the same effect on texture, which allows a better control of the production costs.

Sodium Lactate Powder for Texture Improvement in Marshmallows Sodium Lactate Powder for Texture Improvement in Marshmallows

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Company Profile
Name: Henan Honghui Biotechnology Co., Ltd
Main Products: "buffered lactic acid""lactic acid powder""sodium lactate powder""calcium lactate powder""calcium lactate gluconate""ferrous lactate""magnesium lactate""potassium lactate liquid"
Business Type: Manufacture
Total Employees: 50 ~ 100
Established Year: 2013
Total Annual Revenue: US$2.5 Million - US$5 Million
Main Markets: North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe,
Address: 9#,Second area, Industrial Park, Huaiyang City

The company gathered a large group of excellent people that represent the authority of management and research. They absorb the advanced management method of domestic and overseas positively, carry out the systemize construction strongly, do our best to establish the enterprise culture of “high quality, good service”, and try to build the top-grade employees’ team.

The company pays more attention to the international technical communication and cooperation, adopts advanced technology and machines, and thus establishes the advanced production line and inspection base. The company owns an independent research center to innovate and develop new products. They developed more than ten kinds of products of lactate series with good quality and best support.

The company pursues high standard manufacturing and qualified products. All the products had passed the Food Safety Management Systems Certificate of ISO22000:2005. And we passed the certification of MUI HALAL and OU Kosher. Depending on the stable and lasting capabilities, our products of lactate series are well known to international market such as USA, Vietnam, India, South Africa, Malaysia, Canada and Russia etc.

The company owns a service team that has rich experience and skillful technique. According to customers’ demand, we supply the services in a flexible way not only the traditional services but also the Internet online services. We try our best to carve out market and provide services all the time. Before customer purchasing, we will send samples to customers to test at first. Therefore, we will make an effort to supply our customers with service of high quality and high efficiency.What customers demand is what we are trying to create, and what makes customers satisfied is what we are pursuing all the time.

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Henan Honghui Biotechnology Co., Ltd
  • Business Type: Manufacture
  • Main Products:"buffered lactic acid""lactic acid powder""sodium lactate powder""calcium lactate powder""calcium lactate gluconate""ferrous lactate""magnesium lactate""potassium lactate liquid"
  • Main Markets: North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe,
  • Location: Huaiyang, Henan, China
  • Year Established: 2013
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Contact Information
Contact: Ms.Caro Leung
Tel: 86 - 371 - 58685815
Fax: 86 - 394 - 2627688
Skype:honghuibio
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