Use Gourmet for sauces, soups, mous
Excellent functionality
Gourmet is a non-dairy cream that helps to accentuate the flavour of an
food ingredient. Gourmet can be directly added direct to any dish where
its functions are better than cream’s. Your sauces, soups and similar dis
will take on a good, creamy texture and be perfectly thickened with only
20% reduction. In addition to use in a liquid state, Gourmet can be whi
to a volume of up to 380-400%. Gourmet is considerably more econo
to use than cream.
Special advantages
* No flavouring added
* Thickens fast into a smooth, creamy texture
* Does not ‘burn’ in the pan
* Achieves a whipped volume of up to 380-400%
* Minimum stability: 4 days
* Mixable with cream/milk/water
* Stable when frozen/thawed
Wholesome alternative
* Low fat * Gluten free * No preservatives
* lactose free * Cholesterol free * No trans fatty acids
* GMO free
We are pleased to introduce ourselves as the leading producer of vegetable cream in Denmark.
Even though we produce approximately 20000 tons per year, we have found it necessary to increase our production capacity in order to strengthen our position on the international markets.
In this connection we are pleased to inform, that we have come to an agreement with Uniwhip A/S, regarding acquirement of Uniwhip´s production at Bjørnbækvej 33, DK 9320 Hjallerup as per 1st May 2007.
We shall continue producing at Uniwhip, and consequently we look forward to a continue cooperation with existing costumers and contacts.
We have high expectations concerning the above changes, and we trust that this will strengthen our position and work out to our mutual benefits.
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