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Soft powdered Cream-p1.html" style="text-decoration:underline;font-weight:bold;" target='_blank'>Ice cream
Consistent color, delicate taste, strong milk flavor, high expanded rate and easy to operate.
Fat content %
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10.5-21.0
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Protein %
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≥ 7.7
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Moisture %
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≤ 5.0
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Total sugar %
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≥ 50.0
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Total Microbe
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≤ 15000/g
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Pathogens
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Not Detected
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Antibiotics
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Not Detected
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Mix
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