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For all kind of baking Biscuits and CAKES
Bakers Choice No. 1
ALL PURPOSE FLOUR, MEDA
SOFT BUTTERY TEXTURE
DISCRIPTION |
PREMIUM BAKERS FLOUR |
SOFT ALL PURPOSE FLOUR |
PATENT FLOUR |
FRENCH STANDRAD T55 |
COLOR NATURAL |
WHITE |
WHITE |
WHITE |
|
MOISTURE |
14% MAX |
14% MAX |
14% MAX |
14% MAX |
PROTEIN |
11% MIN |
9% TO 11% |
10% TO 12% |
11% TO 12% |
TOTAL ASH |
0.50% MAX |
0.55% MAX |
0.55% MAX |
0.57% MAX |
GLUTEN (WET) |
30% MIN |
24% TO 29% |
27% TO 32% |
27% |
NET WEIGHT PER PP WOVEN BAG INSIDE CRAFT PAPER |
25KG & 50KG |
25KG & 50KG |
25KG & 50KG |
25KG & 50KG |
TOTAL WEIGHT PER 20FT CTN |
23 MT |
23 MT |
23 MT |
23 MT |
FOB USD / MT PLEASE CONTACT FOR CURRENT PRICE |
475.00 |
475.00 |
475.00 |
475.00 |
USEAGE |
FOR ALL KIND OF BAKING BREAD & PIZZA |
FOR BISCUITS & CAKES |
FOR PASTA NOODLES AND GENERAL PURPOSES |
MULTIPURPOSE |
Type: |
All-Purpose Flour
|
Made From: |
Wheat
|
Certification: |
ISO,HALAL
|
Max. Moisture (%): |
14%
|
Additives: |
Enzymes"> enzymes
|
Processing Type: |
Grinded
|
Grade: |
A
|
Weight (kg): |
25 kg
|
Shelf Life: |
6 months
|
Place of Origin: |
Pakistan
|
Brand Name: |
Farine
|
Model Number: |
PAI2013
|
Packaging: |
Bag
|
MOISTURE: |
14% MAX
|
PROTEIN: |
9% TO 12%
|
ASH: |
0.50% TO 0.55%
|
GLUTEN (WET): |
24% TO 32%
|