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1.evening primrose oil, GLA 10%
2.GMP factory direct,best price
3.Good for women's beauty, health and youth
evening primrose oil
Evening Primrose oil is one of the nutritional plant oils of Jingli’s Brand Products, is obtained from natural processing of the seed of evening primrose.
Evening Primrose is a plant of the genus Epilobium, called as Oenothera erythrosepala Borb. Is well known as “wild Sesame”, a annual perennial plant.
Main ingredient |
Gamma Linolenic Acid 7.0-13.0%. |
Main function |
1. For women to maintain health, beauty and youth. |
2. Easing menopausal symptoms |
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3. Stimulating circulation of blood |
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4. Protecting and curing atherosclerosis |
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5. Lowering blood pressure |
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6. Accelerating skin health and hormone growth |
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7. Treatment for the skin problems such as eczema,itch,etc. |
Nutritional Ingredients:
Evening Primrose oil is a natural source of polyunsaturated fatty acids. The composition of the fatty acids are:Palmitic acid 4.0-8.0%, Stearic acid 0.5-3.0%, Oleic acid 4.0-15.0%, Linoleic acid 66.0-82.0%, Gamma Linolenic acid (GLA) 7.0-13.0%.
Efficacy:
The oil contains a kind of omega-6 polyunsaturated fatty acids (PUFA) called Gamma Linolenic Acid (GLA for short). These fatty acids can not be synthesized by the human body’s own, also are not found in the normal diet, yet it is an essential intermediate in human metabolism, therefore it is necessary to absorb from the daily nutrient supplement.
Evening Primrose was used by the Indians in America to cure diseases in 7 century, then was introduced into Europe in 17 century as “Medicine used by the Royal family” to cure trauma, ease pain and relieve the cough. The Chemists from Germany found Gamma Linolenic Acis (GLA) in Evening Primrose through analysis and research in 1917. In 1986,in China, Evening Primrose oil was made into soft gel capsule as a medicine for lowering blood fat in clinical usage. Evening Primrose oil soft gel capsule was approved to cure eczema and women’s breast diseases respectively in 1988 and 1990 in England. The plant origin of Evening Primrose oil was regulated in European Pharmacopoeia (EP) (in the 5 th version).
Evening Primrose oil is an essential nutritional supplement for women to maintain health, beauty and youth.
Evening Primrose oil contains GLA,which plays a role in easing menopausal symptoms, stimulating circulation of blood, protecting and curing atherosclerosis, lowering blood pressure, accelerating skin health and hormone growth. The oil also can be used for the treatment for the skin problems such as eczema,itch,etc.
Shelflife: 2 years
Storage : Protect from light,Sealed tighten in Cool place
Specification Sheet of Evening Primrose oil
Appearance |
Light yellowish |
Odor and Taste |
With the typical taste of the oil, mild with no bitter after taste |
Acid Value |
2.0mgKOH/g max. |
Peroxide Value |
10.0meq/kg max. |
Refractive lndex |
1.4720-1.4830 |
Specific gravity |
0.915-0.935 |
Moisture&Volatile |
0.05%max. |
Iodine Value |
135-165g/100g |
Saponification value |
185-200 mg/g |
Fatty acid profile: |
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Palmitic acid |
C16:0 4.0-8.0% |
Stearic acid |
C18:0 0.5-3.0% |
Oleic acid |
C18:1 4.0-15.0% |
Linoleic acid |
C18:2 66.0-82.0% |
Gamma Linolenic acid |
C18:3ω6 7.0-13.0% |
Alpha Linolenic acid |
C18:3ω3 0.0-3.0% |
Capric acid |
C20:0 0.0-2.0% |
Others |
0.0-1.0% |
Microbiology: |
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Aflatoxin |
5µg/g max. |
Heavy metals: |
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Arsenic |
0.010 max. |
Lead |
0.050 max. |
Storage & shelf life |
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Store at a cool, dry place and protected from light. In the unopened drum,the durability of the oil is 24 months.Once open the drums have to be sealed with nitrogen,closed airtight and the oil has to be used up within 6 months. |
Product Type: Other | Type: Primrose Oil | Processing Type: Cold Pressed |
Cultivation Type: Organic | Use: health food supplement | Packaging: Bulk, Drum |
Certification: GMP | Grade: Food & Pharmaceutical grade | Purity (%): 10% |
Volume (L): 190 | Place of Origin: Liaoning China (Mainland) | Brand Name: Jing Li |
Model Number: GLA 10% | Apperance: Light yellowish | Odor: Typical taste of the oil |
Taste: Mild with no bitter after taste | Acid value: 2.0mgKOH/g max | Peroxide value: 10.0meq/kg max |
Palmitic acid: 4.0-8.0% | Stearic acid: 0.5-3.0% | Oleic acid: 4.0-15.0% |
Linoleic acid: 66.0-82.0% | Certificate: GMP |