Malt extract is extracted from malt through biotechnological method and professional equipment conditions It is added no other m
Dried malt extract:
1) Appearance: Light yellow to tan powder, free from foreign matter, allow a little macula which is can be ground up after dissolving. It is natural phenomenor of a little deposition after dissolving of the samples.
2) Odor: Pleasant and characteristically malty
3) Taste: Mild sweet taste with malt flavor, free from foreign flavors
Outer Packing: 20kg/ paper bag
Retention period: 12 months store in common temperature
| Place of Origin: Shandong China (Mainland) | Type: Flavoring Agents, Other |
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