Soup land tanmen (AC-629) quick cooking noodles soup for japanease sio ramen 2kg,Japan WAKOU SHOKUHIN price supplier

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S oup l and t anmen (AC-629)  

q uick c ooking n oodles s oup

f or j apanease s io r amen 2 kg

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Tanmen is the noodle with lots of vegitables on noodle.
One of the salt type manufacturer of Hakata and chicken soup are only ingredients being used for crystal soup.

Instructions:  Pour 5cc of oil into the chinese pan and stir the vegitables.

For one meal, 360cc of chicken soup and 40cc of Soup Land Tanmen.
Place the noodle into the bowl and serve vegitable on the noodle.

Packaging: 2 kg×6.   Size: 250×300 mm. Contents (1 unit): 2,000 g.   Expiration date: 270 days.   Product status: Liquid.   Product type: "Ramen" soup.   Product color: Gold.   Main ingredient: Salty.   Packaging type: Bag.   Smallest order quantity: 5 cases.   Quantity of single case: 2 kg×6  cases.   Case weight: 12.5 kg.    Case size: 403×215×330 mm.

♦ "Soup land tanmen (AC-629)" image

Tanmen is salty Ramen with lots of vegetables. One of the Salt Top maker's salt is being used.

Its mildness and chicken soup is used for crystal soup.
Malts, cabbage, carrot, onion are the toppings to be served.

  ♦ How to make soup " Soup land tanmen (AC-629) "
1. Place Vegetable Spicy Oil or lard into the heated pan.

2. Prepare Pork meat, cabbage, molts, carrot, onion and chive.
3. Fry with strong heat at once.
4. Pour 40cc of the product into bowl.
5. Pour 360cc of boiled chicken soup.
6. Boil the noodles, remove the water and place into the soup.
7. Avoid the stiffness of noodles.
8. Decorate with stir fried ingredients.
9. Serve it with cloud ear mashroom and onion as toppings.


 

♦ How to make "Chintan-GaraSoup" using
"Honjikomi-GaraSoup (E-418)"

With using chicken soup for Ramen, It does taste like the one in Japan.
Introducing easy way to make chicken soup with Chicken Soup Liquid(E-418).

For more product details, please refer to the following website:     http://wakoufoods.trustpass.alibaba.com/product/138455440-103944777/Honjikomi_gara_soup_tan_E_418_base_for_japanease_ramen_2kg.html

1. For room temperature, lard oil in the solid formin white. Use it with boiled water at 80 dgree celucius.
2. Use 2kg of Chicken Soup Liquid for 6 to 8 litres of water.
3. Boil the chicken soup for Ramen soup.

♦  Ramen soup made using natural ingredients from Hokkaido.
Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" Sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

♦  Our Factory

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

7-9. Our products must undergo a series of strict tests  in order be approved for sale.
 

♦ Quality and Hygienic Controls
 

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.