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Sorcherry concentrate from the new crop.
Sourcherry Juice Concentrate: natural, clear, homogenous, free from foreign materials, fresh, free from foreign taste and odour, viscous liquid. It is suitable for consumption and is suitable for production of FRUIT JUICES and nectars.
CHEMICAL CHARACTERISTICS:
ANALYSIS |
UNITS |
TARGET |
MINIMUM |
MAXIMUM |
METHOD |
°Brix ref. Uncorr.: |
°Bx |
65,0 |
64,8 |
65,2 |
IFU 8 |
Titratable Acid |
g/kg ( calc. as Citric Acid ) |
- |
52 |
72 |
IFU 3 |
Turbidity |
11,2°Bx, NTU |
- |
- |
5 |
IFU Recommendation 7 |
MICROBIOLOGY:
Total Plate Count ( OSA ) |
CFU / g. |
Max. 100 |
IFU 2 |
Total Yeast ( OGY ) |
CFU / g. |
Max. 500 |
IFU 3 |
Total Mould ( OGY ) |
CFU / g. |
Max. 10 |
IFU 4 |
Aseptic packed:
It contains no micro organisms growing in normal storage conditions and no toxic substance derivates from micro organisms.
STORAGE AND SHELF LIFE:
12 months at (0°) (± 4°) C.
PACKING AND PRESERVATIVES:
Filled in 275 Kg. sheet iron drums, interior covered with food grade polyethylene bag and non-aseptic bag.
Filled in 240 Kg. in aseptic bags placed in conical drums.
No preservatives added.
Product Type: Juice, FRUIT JUICE | Place of Origin: Turkey | Type: Concentrate & Puree |