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This is traditional fermented soy bean paste,
Meju(basic materials for paste) which made of soy bean was naturally fermented by old method and
mixed with soy bean by improved know how.
The delicate and deep taste is special point of this product.
H/S code; 2103 90 1090
The Four Seasons FnC co.,ltd is supplier of non dairy creamer mainly, others are snacks, soy sources, beverages, etc.
This company has been established on 2008, 3 members for working, recorded about one million U$ last year.
The non dairy creamer has been manufacturing by Dong Suh Foods corp. in korea, The quality and reputation are evaluated as one of the best in the world.
The non dairy creamer has exported to Asia countries, Indochina area, the other countries.
The sizes are classified into bulk (20-25kg/bag), and retails(500g-1kg/pb) , provided various kinds in accordance with fat containing, protaining, oil base, etc.
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