Soy Bean Paste A
Is produced by a process of integrating the traditional Chinese science of fermentation with newly imported technology with soybeans, wheat flour, salt and water. It is very suitable for fried Vegetables and steamed dish such as steamed fish or used as table sauce for dipping
Nutrition Facts Serving Size 1 tbsp. (10 ml) Servings Per Container
19 |
25 |
30 |
35 |
50 |
70 |
100 |
190 |
250 |
300 |
345 |
500 |
700 |
1000 |
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Amount Per Serving Calories |
15 |
Calories from Fat |
5 |
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% Daily Value * |
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Total Fat |
0.5 g |
|
1 % |
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Saturated Fat |
0 g |
|
0 % |
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Cholesterol |
0 mg |
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0 % |
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Sodium |
760 mg |
|
32 % |
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Total Carbohydrate |
2 g |
|
1 % |
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Dietary Fiber |
1 g |
|
4 % |
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Sugar |
1 g |
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|
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Protein |
1 g |
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vitamin a 0% Victamin C 0% Calcium 1% Iron 9% |
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*Percent Daily Values are on a 2,000 calorie diet. Your daily daily values may be higher or lowerdepending on your calories needs. |
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Product Type: Sauce |
Type: Other |
Form: Liquid |
Packaging: Bottle |
Place of Origin: Thailand |
Brand Name: Squid Bra |