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Made by grinding dehulled, defatted soybean flakes. Soy flours are approximately 50 percent protein by weight and are primarily used in baked goods.
How We Serve Our Customer: With offices, research facilities and manufacturing centers around the world, The Solae Company has the essential resources to help your company develop and market healthy, innovative food and beverage products. Our technical and marketing groups can assist in developing new products and line extensions. We have over 30 years of experience in applying our technology to unique processing situations.
Our products are backed by a Quality Management System focused on delivering products that exceed industry standards for safety, consistency and overall quality.
People: With about 3,500 employees worldwide, manufacturing operations in four major regions and six technical centers around the world, Solae offers knowledgeable staff, customer support, and technical capabilities, combining local market insights with global expertise and experience to create customized solutions.