Soybean isoflavones are phytoestrogens found in soybeans. Phytoestrogens are plant-derived nonsteroidal compounds that possess estrogen-like biological activity.
The rawmaterial of Soy Isoflavoneused is concentrated, separated and dried from the non-transgenetic degreased bean pulp, which contains more active ingredients with abetter effect of high quality, definite function, high activity, and GMP standard processing.
Soybean isoflavone is the essence of soybean obtained with modern technology.Soybean isoflavone is a natural vegetable estrogen, totally different from synthetic hormones; it has no adverse effect of synthetic hormones
Main Specifications: Soybean isoflavones
40%,80%
Appearance : Light Yellow Powder
Odor : Characteristic
Tasted : Characteristic
Assay (Isoflavones) : 40% Min
Granularity(through 0.20mm Boult): 80% Min
Moisture: 5% Max
Ash Content: 5% Max
Heavy Metal: 5ppm Max
Arsenide(As): 0.5mg/kg Max
Lead (Pb): 1 mg/kg Max
Residual Solvents : 0.05% Max.
Microbiology
Total Plate Count : 1000CFU/g Max
Yeast & Mold : 100CFU/g
Max
E.Coli: 30MPN/100g
Max
Main Function:
Soy isoflavones provide beneficial effects for the prevention and treatment of breast, colon and prostate cancers.
* Soy isoflavones are also known as phytoestrogens (plant estrogens), signifying their mild estrogenic activity.
* Soy isoflavones reduce the bioavailability of sex hormones that may stimulate tumor growth capacity in both men and women.
* Soy isoflavones are beneficial in preventing osteoporosis and autoimmune conditions.
* Special soy isoflavones supplements are also available in capsules and tablets. Some provide added digestive enzymes.
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