SPC is a product with the protein content exceeding 68%, has the function of emulsification and gel and contains 20% dietary fiber, widely used in various kinds of meat industry, maigre food, grain products etc. As a food additive, it not only improve the taste and the structure and increase nourishment of the product , but also reduce cost of the food. Based on the needs of market, we have three types now: RK-701, RK-702, RK-65E.
Quantity appended: it can be adjusted according to recipe and usual is 2~10% .
COMPANY RUIKANG is a large group enterprise with highly specialized in deep processing foodstuff,and trading variety food ingredient and additive of food.
In processing cereal line,through cooperation with ecological farms with planting high-quality and unpolluted crop such as NON-GMO soybean,wheat and corn,the company produce raw materials and ingredients with consistent quality for food and health food such as Soy Protein,Vital Wheat Gluten,Monosodium Glutamate,Citric Acid etc.
These products are exported to many regions of the world such as Latin America,Europe,Asia,South Africa etc,being very popular among customers,The company has been approved by the ISO9001:2000 certificate,HACCP Certificate,Kosher Certificate and HALALL Certificate.
The advantages are clear:consistent quality,easy handing,time-saving manufacture and safety.
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