| Chemical analysis
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Microbiological analysis
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| protein (N x 6.25) dry basis
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65% min
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E.coli: per/100g
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Nil
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| PH
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7 ± 0.5
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Salmonella
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Negative
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| Fat
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1.0% max
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Total bacteria: per/g
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30,000 max
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| Ash
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5.5% max
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Appearance
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| Moisture
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7.0% max
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Cream white fine powder,mild smell
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| Fineness(100#screen)
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90% min
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soy protein concentrate is made from GMO Free soy bean,is widely used as functional or nutritional ingredient in baked foods,breakfast cereals and in some meat products .
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