Soy Protein Isolate,China Longlive price supplier

Soy protein isolates is a source of natural vegetable protein most similar, in structure,
to the essential amino acids in the human body and able to be absorbed
more easily by the body. As a high-quality protein without the side effects of animal
protein, soy protein isolates is unable to cause obesity, cardiovascular diseases,
hypercholesterolemia, etc. With the development of society and the improvement
of people's life, soy protein isolates enjoys increasing popularity among
people.
The soy protein isolates produced by our company with quality Non-GMO soybeans from
the northeast of China as its raw material is a high-quality protein. It is characterized
by high protein content and being almost free of cholesterol, which,
together with its fine emulsifiability, gelatifiability, solubility, foamability,
oil absorbability and water-holding properties, make soy protein isolates unable
to be replaced by animal protein. Therefore, Soybean Protein isolates is widely
used in the processing of meat products, fish products, Dairy Products, cooked
wheaten products, soft drinks, foods for children, candies, convenient foods,
cold foods, sugar products, and other nutritional foods and modern functional
foods. Being able to effectively increase the protein content, improve the nutrition
and taste of foods, and reduce costs and prolong the shelf life of products,
it acquires a high nutritional value and enjoys a broad market.
Quality standards: border=0>
Application and the recommended quantity of addition:1) It can be used to raise the yield of meat products, check condensation of tiny
oil
and water drops, prevent fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value and a fine
and
wet texture with good slicing properties. 3 to 8% of soy protein isolates is
normally
added to meat paste products2) It can be added to such solid drinks as oatmeal, coffee mate, soy milk powder

peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt,

juice milk powder, etc. and dairy products so as to raise the protein content
in the
end products and increase their nutrition. Quantity of addition: no limits, depending

on needs and tastes 3) It can also be added to cold drinks (such as ice cream) to reduce the production

costs. Recommended quantity of addition: 3 to 5%Packaging:Packed in CIQ-inspected kraft bags lined with polyethylene bags in a closed bacteria-free
environment so that the product quality is guaranteed.
Specification: 20 kg/bag, 25 kg/bagTransportation and storage:1) Kept from rain or damp during transportation and storage, and not loaded or stored

together with other smelly products2) Stored in a dry and ventilated place. The best storage temperature: below 25°C3) Shelf life: 12 months

Place of Origin: China	Type: Nutrition Enhancers	Brand Name: Longlive
Certification: IOS9001,HACCP,FDA,