Soy Protein Isolate,China price supplier

Soy protein isolate is extracted from defatted soy bean flakes by moving most of the fat & carbondrates. is usded in food industry for both nutritional(increasing protein content), sensorial(getting better mouth feel, bland flavor), and functional reasons(for application requiring emusification, water and fat absorption, and adhesive properties).

Soy protein isolate is the most refined form of soy protein and is mainly used in meat products to improve texture and eating quality.

Soy protein isolate emulsion grade helps meat processors to achieve good emulsion and water binding ability to reduce cooking loss, prevent fat loss and improve the struction of final products in a cost effective way.  widely used in meat industry..