Soy protein isolate,China price supplier

 SOY PROTEIN ISOLATE

Soy protein isolate is the most refined form of soy protein and is mainly used in meat products to improve texture and eating quality.

Soy protein isolate Standard grade helps meat processors to achieve good emulsion and water binding ability in order to reduce cooking loss, prevent fat loss and improve the structure of final products in a cost effective way ， used by tumbling or rolling.

Chemical Analysis AND Microbiological Analysis:

NAME OF PRODUCT: SOY PROTEIN ISOLATE （ STANDARD ）

APPEARANCE light yellow powder

CRUDE PROTEIN 90.00%min

ASH 6.00%max

PH 7.0±0.5

MOISTURE 7.00%max

PARTICLE SIZE 99.0%through 100mesh

COLIFORM NEGATIVE

SALMONELLAS NEGATIVE

STANDARD PLATE COUNT <10000/g

Packing:

20 kg  net in multi-wall, poly-lined paper bag.

Standard Grade: