CAS No.: 9010-10-0
H.S. Code: 35040090
Synonyms:
Soy protein Isolated; Soy Protein Isolate 90%
Description: Soy Protein Isolate Dispersion Type is made from high quality Non-GMO soybean, produced and designed for application in the nutritional food, dairy industry, health-care foods, beverage products and producing soybean peptide..
Specification: National Standard, Dispersion Type
Items Specification
Protein ( dry basis, Nx6.25) ≥90%
Moisture ≤7.0%
Fat ≤1.0%
Ash(dry basis) ≤6.0%
Crude fiber(dry basis) ≤0.5%
Particle Size(100 mesh) ≥95%
Total plate count ≤20000cfu/g
Coliform ≤30MPN/100g
Yeast & Moulds ≤100/g
E.coli Negative
Salmonella Negative
Speciality:Non-bean flavor, highly soluble and dispersible, dissolved rapidly and steadily.