SOY PROTEIN ISOLATE FOR BEVERAGE

DESCRIPTION

ISOPRO 619 is an isolate soy protein that has excellent dispersing ability and wonderful dissolubility, with perfect color before and after hydration. For its specific properties, it can be widely used in beverage area, such as RTD beverages, formula milk powder, soy milk, Yogurts, low PH beverages and other nutritional or functional beverages.

PHYSICAL CHARACTERISTICS

TYPICAL BACTERIOLOGICAL ANALYSIS

Protein (DRY BASE)

90%  min

Standard plate count

10,000/g max

Moisture

7%   max

Coliforms

30/ 100g max

Ash

6%   max

E Coli (in 0.1g )

negative

Fat (Extract)

0.5%  max

Salmonella (in 25g )

negative

PH

7±0.5

Yeast and mould

100/g max

Flavor

neutral

MINERALS (TYPICAL ANALYSIS) *

Calcium

40-150          mg/ 100g

Sodium

1300-1700    mg/ 100g

Potassium

150-400         mg/ 100g

Magnesium

20-100      mg/ 100g

Iron

8-15           mg/ 100g

Phosphorus

700-1100      mg/ 100g

PARTICLE DISTRIBUTION(TYPICAL ANALYSIS)

98% through 100# U.S. standard screen

ESSENTIAL AMINO ACID (G/ 100G ) *

Arginine

6.62

Methionine

1.26

Cystine

2.64

Serine

4.55

Tryptophan

1.50

Lysine

5.43

Histideine

2.69

Phenylalanine

3.87

Tyrosine

3.15

Threonine

2.88

Leucine

7.52

Valine

4.06

Glutanicacid

16.52

Aspartic acid

10.31

Glycine

3.39

Alanine

3.52

Proline

4.44

Isoleucine

3.46

* average value

Packing: 20kg net weight, paper/plastic bag poly-lined.

Storage: below 75 ℉ and 60% relative humidity promotes longer shelf life.

Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificated

Shelf life: 18 Months