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Low viscosity,no bubble,high soluble and dispersible,good emulsification, water retention and a certain degree of gelification.
It is made from high quality Non-GMO soybean, produced and designed for application in large piece of Meat products by injecting, low tempreture barbecue products etc...
At present, Shansong has 18 production lines of soybean protein isolate, 4 of soybean oligosaccharides, 3 of soybean extraction. It has become the largest soy protein manufacturer in China with an annual output of soybean protein isolate of 100,000 tons, soy peptides powder 20,000 tons, soybean oligosaccharide 10,400 tons and bean pulp 300,000 tons. In 2007, Tiansong soybean oligosaccharides and Tineng soy peptides are recommended as "Advocated Nutritious and Healthy Product" by the National Public Nutrition and Development Center. Sansong continuously expands soybean further processing industry, and successively develops many new products, such as soybean lecithin, soybean isoflavone, soybean dietary fiber, etc.
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